Cheval Blanc Menu
€48.00
Duck foie gras served with fig chutney and home- made brioche
or
Home- made smoke salmon, horseradish cream, caramelized onions
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Iberian pork pluma, whiskey cream
or
Snacked prawns, sauce satay and creamy risotto
********
Lemon Tartelette
or
Exotic fruit pavlova
Net prices including tax and 10% service charge
or
Home- made smoke salmon, horseradish cream, caramelized onions
********
Iberian pork pluma, whiskey cream
or
Snacked prawns, sauce satay and creamy risotto
********
Lemon Tartelette
or
Exotic fruit pavlova
Net prices including tax and 10% service charge
* Image: plating suggestion