Gastronomic experience menu

Smoked carp, caramelized onions, capers

Or

Vol-au-vent

Or

Cassolette of 6 snails from Florival

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Poultry stuffed with mushrooms, black garlic cream

Or

Sauerkraut from Alsace, prepared with cumin and white wine from Alsace

Or

Zanfer fillets on a bed of Sauerkraut and its saffron emulsion

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Ice-cream assortment, choice of 4 scoops

Or

Crème brûlée with vanilla


Net prices including tax and 10% service charge