Gastronomic experience menu
€35.00
Smoked carp, caramelized onions, capers
Or
Vol-au-vent
Or
Cassolette of 6 snails from Florival
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Poultry stuffed with mushrooms, black garlic cream
Or
Sauerkraut from Alsace, prepared with cumin and white wine from Alsace
Or
Zanfer fillets on a bed of Sauerkraut and its saffron emulsion
********
Ice-cream assortment, choice of 4 scoops
Or
Crème brûlée with vanilla
Net prices including tax and 10% service charge
Or
Vol-au-vent
Or
Cassolette of 6 snails from Florival
********
Poultry stuffed with mushrooms, black garlic cream
Or
Sauerkraut from Alsace, prepared with cumin and white wine from Alsace
Or
Zanfer fillets on a bed of Sauerkraut and its saffron emulsion
********
Ice-cream assortment, choice of 4 scoops
Or
Crème brûlée with vanilla
Net prices including tax and 10% service charge
* Image: plating suggestion