Gastronomic experience menu

Beetroot medley with infusion poached egg, red beetroot cream

Or

Vol-au-vent

Or

Cassolette of 6 snails from Florival

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Slow-cooked rump of veal
Black garlic or pinot noir sauce

Or

The renowned Alsatian choucroute royale with 5 types of meat
Seasoned with cumin and Alsace white wine

Or

Fillet of red mullet, smoked bacon sauce

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Ice-cream assortment, choice of 4 scoops

Or

A coffee or tea with a selection of petits fours


Net prices including tax and 10% service charge