The restaurant is labeled Ma\u00eetre Restaurateur to\u00a0show\u00a0our commitment to offer you seasonal cuisine favoring short\u00a0distribution network. Based on raw products mainly from local suppliers, we develop a cuisine that draws its roots from the Alsatian region: sauerkraut, cordon bleu, kidneys, … are in the\u00a0highlights. We\u00a0also offer\u00a0some light or vegan dishes.\u00a0Our specialties\u00a0include\u00a0the famous fried carp, a very famous specialty from Sundgau (southern Alsace). Our salmon is wood-smoked in our traditional smokehouse and the brioche\u00a0served with\u00a0the foie gras is made by our pastry chef. All the local products come from nearby artisans, such as sauerkraut from Krautegersheim, eggs, carp from Friesen… As the seasons change\u00a0we\u00a0will tickle your taste buds\u00a0with spring asparagus, followed by strawberries and then fresh fruit\u00a0in\u00a0summer. When autumn\u00a0comes, it’s time for mushrooms and game.\u00a0Then\u00a0December\u00a0comes\u00a0with its procession of sweets,\u00a0 famous Bredele (biscuits), chestnut torch, variations of foie gras… For harmonious food-wine pairings, the wine list gives pride of place to wines from Alsace, Riesling, Pinot noir, Gew\u00fcrztraminer, Muscat, Cr\u00e9mant, Sylvaner, Edelzwicker… and do you know the Alsatian aperitifs, Cynar, Picon, Amer… The whole team at\u00a0Best Western au\u00a0Cheval Blanc Baldersheim, near Mulhouse, wishes you a\u00a0pleasant\u00a0stay with us.<\/p>\n
In a\u00a0warm\u00a0atmosphere, the restaurant Au Cheval Blanc in Baldersheim invites you\u00a0to savour authentic cuisine prepared with respect\u00a0of Alsatian traditions.
\nFor our supplies, we favour our producers\u00a0and local suppliers.\u00a0We produce local cuisine, prepared on site\u00a0mainly with raw products depending on
\nseasonal arrivals.<\/p>\n
\nNet prices including taxes and services 10%<\/p>\n","protected":false},"excerpt":{"rendered":"
The restaurant is labeled Ma\u00eetre Restaurateur to\u00a0show\u00a0our commitment to offer you seasonal cuisine favoring short\u00a0distribution network. Based on raw products mainly from local suppliers, we develop a cuisine that draws its roots from the Alsatian region: sauerkraut, cordon bleu, kidneys, … are in the\u00a0highlights. We\u00a0also offer\u00a0some light or vegan dishes.\u00a0Our specialties\u00a0include\u00a0the famous fried carp, a […]<\/p>\n","protected":false},"author":19,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-restaurants.php","meta":{"footnotes":""},"class_list":["post-664","page","type-page","status-publish","hentry"],"yoast_head":"\n